Koberl At Blue Menu
Introducing Koberl At Blue, an exquisite dining experience nestled in the historic J.P. Andrews building of San Luis Obispo. This fine dining haven crafts a diverse menu that harmoniously blends elegant flavors with locally sourced ingredients. From the Soup of the Day to the enticing Oysters served with a red chili mignonette, each dish is a testament to culinary artistry.
Highlights include the sumptuous Caesar Salad and the mouthwatering Seared Ahi, both celebrated for their fresh ingredients and impeccable presentation. Desserts are equally tempting, featuring options like the Chocolate Lava Cake and Trio Of Homemade Sorbets that provide a sweet conclusion to a memorable meal.
Koberl At Blue's warm ambiance, paired with attentive service, creates a perfect backdrop for any occasion. Whether celebrating an anniversary or simply indulging in a delightful dinner, this restaurant offers an unforgettable dining experience.
Appetizers
Oysters
freshly shucked & iced served with red chili mignonette & tomato horseradish sauce
Rockefeller
on sauteed spinach with hollandaise & bacon
Tempura Fried
with lemon soy aioli & wasabi tobiko
Seared Sea Scallops
with artichoke duxelle, bacon brown butter & radish sprouts or seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette
Crispy Snow Crab chinois
with ginger, garlic & cilantro
Shrimp
tempura with tomato, chipotle & avocado relish or sauteed, with artichoke duxelle, bacon brown butter &radish sprouts
Fried Calamari
with sambal aioli & lemon wrap
Ahi Tartare
soy chili marinade, avocado, kendall farms creme fraiche
Potato, Onion Pierogi
with smoked sturgeon, sour cream & sturgeon caviar
Sicilian Flatbread
with duck sausage, tomatoes, scallions, olives & parmigiano reggiano or with sauteed mushrooms, confit tomatoes, goat cheese & pesto
Sauteed White Asparagus
with porcini hollandaise & shaved parmigiano reggiano
Wine Country Bruschetta
with pesto mascarpone, mushroom duxelle & duck pastrami with smoked salmon, capers, red onions & creme fraiche with tomato, fresh mozzarella & basil
Warm Gruyere Onion & Prosciutto Tart
with pumpkin seeds & field greens in styrian pumpkin seed vinaigrette
Hoisin Marinated Chicken Lettuce Wrap
butter leaf lettuce, toasted peanuts & soy wasabi
Chicken Potstickers
sauteed with ginger, garlic & green onions with sweet miso & spicy soy chili dip
Buffalo & Butternut Squash Empanadas
with tomato, chipotle & avocado relish sour cream & roasted tomato salsa
Shredded Pork 'cohiba'
with black beans & cuban flavors served with tomatilla salsa
Beef Filet Carpaccio
horseradish aioli, shaved parmigiano reggiano, salad of celery root, parsley & sweet onion
Sauteed Veal Sweetbread & Shrimp
salad of shitake mushrooms, orange & field greens in sherry dressing
Seared Foie Gras Of Duck
seasoned with fleur de sel de guerande, served with huckleberry waffle, caramelized onion & ginger scented port wine reduction
Selection Of Farmstead Artisan Cheeses
honeycomb, quince paste & candied walnnuts
Butter Leaf & Fuji Apple
maytag blue cheese, candied walnuts, champagne vinaigrette
Caesar
hearts of romaine, garlic croutons, spanish white anchovies, parmesano reggiano
Field Greens & Avocado Blt
caramelized onion & bacon bruschetta, tomatoes & creamy red wine dressing
Poached Beet & Goat Cheese
field greens, toasted almonds, sherry vinaigrette
Salad Melee
a colorful presentation of a variety of seasonal vegetable salads
Soup Of The Day
Salads
Entrees
Pan Roasted Chicken Breast
artichoke risotto cake, grilled asparagus, mushroom marsala cream sauce & almond gremolata
Herb Roasted Halibut
wild mushroom ravioli, sauteed spinach, basil vermouth sauce & melted tomatoes
Crispy Filet Of Salmon
on saffron pearl couscous with chorizo, menage au pois, lemon beurre blanc & roasted tomato, olive & caper relish
Seared Ahi
miso-honey glaze, pea shoots & blue fried rice, wasabi beurre blanc
Coriander Seared Sea Scallops & Shrimp
spiced chucka soba noodles, asparagus & mushrooms, lemon ginger butter sauce
Sauteed Duck Breast & Confit Of Duck
spring vegetable & yukon gold hash with applewood smoked bacon & goat cheese, rainbow chard & port blackberry sauce
Grilled Pork Chop
roasted fingerling potatoes, corn, fava beans, cipollini, pancetta & watercress tarragon mustard sauce
Sauteed Veal Liver
with sauteed onions, applewood smoked bacon, cabernet reduction, creme fraiche whipped potatoes & broccolini
Colorado Rack Of Lamb
herb crusted potato mushroom gratin & broccolini with toasted almonds, barolo reduction
Snake River Farms Signature Beef
haricots vert with bacon, creme fraiche whipped potatoes, crispy onions, cabernet reduction, maytag blue butter or cafe de paris butter
Dark Chocolate Mousse
with whipped cream and almond wafer
Creme Brulee
french vanilla custard, fresh berries
Chocolate Lava Cake
raspberry coulis, creme anglaise
Bananas Foster Napoleon
with vanilla bean ice cream
Mixed Berry Cobbler With Granola Crunch Crust
and vanilla creme fraiche ice cream
Strawberry Sundae
strawberry ice cream, strawberries, strawberry sauce, toasted almonds & whipped cream
Hot Fudge Sundae
vanilla ice cream, homemade chocolate fudge, toasted almonds, whipped cream and a cherry
Warm Apple Tarte Tartin
with rum raisin ice cream
Trio Of Home Made Wine Country Sorbets
Trio Of Homemade Ice Creams
Selection Of Farmstead Artisan Cheeses
honeycomb, quince paste & candied walnuts